Organic Stewed Cinnamon Apples are one of our staple recipes that we make almost weekly. Start with any type of organic apples. We prefer Braeburn, but I couldn't resist these gorgeous Red Delicious apples from Washington (home sweet home) that I found at our local co-op.
Peel and cut four apples into bite sized pieces, and place in a saucepan.
Fill the saucepan with water, then sprinkle a generous amount of cinnamon over the apples and gently stir. Bring the mixture to a boil, and then turn the heat down to low and simmer until the apples are soft enough for your little one.
After the apples have cooled, serve and devour!
The apples can be stored in an airtight container in the refrigerator safely for 3-4 days.
yum! thanks for sharing- thats so easy!
ReplyDeleteYou should try an apple peeler/corer/slicer. My mom bought me one and they're awesome! Takes about five seconds and does all three of those things with hardly any effort. We use it for pies and pancakes most of the time.
ReplyDeleteAre you talking about the crank ones? I've had one of those, and also smaller ones that just core and slice, but we don't have a dishwasher and I'm super lazy about washing those contraptions!
Deletewow, what a good little eater she is!! i'm impressed.
ReplyDeleteand i know i say this like every time i comment, but harlow is so stinking GORGEOUS!! i seriously think she is one of the most beautiful little kids i've ever seen. ever! nice work, guys. ;)
Awe, thank you so much! You have some gorgeous girls yourself! I want to meet them!
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