Organic Stewed Cinnamon Apples are one of our staple recipes that we make almost weekly. Start with any type of organic apples. We prefer Braeburn, but I couldn't resist these gorgeous Red Delicious apples from Washington (home sweet home) that I found at our local co-op.
Peel and cut four apples into bite sized pieces, and place in a saucepan.
Fill the saucepan with water, then sprinkle a generous amount of cinnamon over the apples and gently stir. Bring the mixture to a boil, and then turn the heat down to low and simmer until the apples are soft enough for your little one.
After the apples have cooled, serve and devour!
The apples can be stored in an airtight container in the refrigerator safely for 3-4 days.
